Curd cheese, also known as cottage cheese or farmer cheese, is a type of fresh cheese made by curdling milk with an acidic ingredient like lemon juice or vinegar. It has a mild and creamy flavor with a slightly grainy texture. Curd cheese is versatile and can be enjoyed on its own or used in various dishes. It is often used as a filling for pastries, added to salads or dips, or incorporated into baked goods. With its high protein content, curd cheese is a nutritious option and a popular choice for those seeking a lighter cheese alternative.

Definicja i znaczenie słowa „curd cheese” po angielsku

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