Hanapin
Curd cheese
01
keso
a type of cottage cheese that is low in fat
What is "curd cheese"?
Curd cheese, also known as cottage cheese or farmer cheese, is a type of fresh cheese made by curdling milk with an acidic ingredient like lemon juice or vinegar. It has a mild and creamy flavor with a slightly grainy texture. Curd cheese is versatile and can be enjoyed on its own or used in various dishes. It is often used as a filling for pastries, added to salads or dips, or incorporated into baked goods. With its high protein content, curd cheese is a nutritious option and a popular choice for those seeking a lighter cheese alternative.
Halimbawa
Curd cheese can be used in Mediterranean dishes like Greek salad.
Create a satisfying and healthy snack by pairing sliced cucumbers with curd cheese.
Make a creamy and comforting vegetable curry by adding curd cheese to the sauce.
