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Curd cheese

British pronunciation/kˈɜːd tʃˈiːz/
American pronunciation/kˈɜːd tʃˈiːz/
Curd cheese

a type of cottage cheese that is low in fat

synonyms : cottage cheese
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curd cheese definition and meaning

What is "curd cheese"?

Curd cheese, also known as cottage cheese or farmer cheese, is a type of fresh cheese made by curdling milk with an acidic ingredient like lemon juice or vinegar. It has a mild and creamy flavor with a slightly grainy texture. Curd cheese is versatile and can be enjoyed on its own or used in various dishes. It is often used as a filling for pastries, added to salads or dips, or incorporated into baked goods. With its high protein content, curd cheese is a nutritious option and a popular choice for those seeking a lighter cheese alternative.

1Curd cheese can be used in Mediterranean dishes like Greek salad.
2Create a satisfying and healthy snack by pairing sliced cucumbers with curd cheese.
3Make a creamy and comforting vegetable curry by adding curd cheese to the sauce.
4- That's curd cheese.
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