Wax beans are a variety of bean with a pale yellow or wax-like color. They are similar in shape and size to green beans but have a slightly firmer texture and a milder flavor. Wax beans are often used in cooking and can be prepared in the same way as green beans. They are commonly steamed, sautéed, or stir-fried and can be added to salads, soups, and vegetable dishes for a pop of color and flavor. Wax beans are nutritious and rich in vitamins, minerals, and dietary fiber, making them a healthy addition to meals.

Definicja i znaczenie słowa „wax bean” po angielsku

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