A stockpot is a large, deep cooking vessel with tall, straight sides and a flat bottom, designed for preparing stocks, soups, stews, and large quantities of liquids. It is typically made of stainless steel, aluminum, or enameled steel, and may come with a lid. Stockpots come in various sizes, ranging from small to extra-large, to accommodate different cooking needs.

Definicja i znaczenie słowa „stockpot” po angielsku

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