Stodge is a heavy, filling food that is perceived as lacking in flavor or nutritional value. It typically refers to dishes that are dense, starchy, or high in carbohydrates, such as mashed potatoes, pasta, or dense bread. Stodge is often associated with bland or unexciting meals that leave the eater feeling overly full or sluggish.

Definicja i znaczenie słowa „stodge” po angielsku

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