Single cream, also known as light cream, is a versatile dairy ingredient that adds a subtle creamy texture and flavor to a variety of dishes. It is often used to enhance the taste of hot beverages like coffee or tea, as well as to enrich desserts, sauces, and dressings. Its lower fat content makes it a lighter alternative to heavier creams, making it suitable for those seeking a milder and less rich cream option.

Definicja i znaczenie słowa „single cream” po angielsku

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