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Single cream
01
单份奶油, 液体奶油
a thinner, pourable cream with a lower fat content compared to double cream
What is "single cream"?
Single cream, also known as light cream, is a versatile dairy ingredient that adds a subtle creamy texture and flavor to a variety of dishes. It is often used to enhance the taste of hot beverages like coffee or tea, as well as to enrich desserts, sauces, and dressings. Its lower fat content makes it a lighter alternative to heavier creams, making it suitable for those seeking a milder and less rich cream option.
single cream
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例子
Add a dollop of single cream to your fresh fruit salad for a creamy and refreshing twist.
Drizzle some single cream over warm apple pie for an indulgent and creamy dessert.
