A shrimp is a small, crustacean creature that inhabits both freshwater and saltwater environments. They have slender bodies and are known for their curved shape and long antennae. Shrimp are an important part of many cuisines worldwide and are valued for their tender and flavorful meat. They can be cooked in various ways, including boiling, grilling, or sautéing, and are commonly used in dishes such as shrimp scampi, shrimp cocktail, and shrimp stir-fry. Shrimp are also a good source of protein and are low in calories, making them a popular choice for those seeking a healthy and delicious seafood option.

What is a "shrimp"?

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shrimp

Definicja i znaczenie słowa „shrimp” po angielsku

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