검색
Shrimp
01
새우
a small animal from the crustacean family with ten legs that lives in the sea
What is a "shrimp"?
A shrimp is a small, crustacean creature that inhabits both freshwater and saltwater environments. They have slender bodies and are known for their curved shape and long antennae. Shrimp are an important part of many cuisines worldwide and are valued for their tender and flavorful meat. They can be cooked in various ways, including boiling, grilling, or sautéing, and are commonly used in dishes such as shrimp scampi, shrimp cocktail, and shrimp stir-fry. Shrimp are also a good source of protein and are low in calories, making them a popular choice for those seeking a healthy and delicious seafood option.
02
새우
the meat of shrimp commonly eaten as seafood
03
새우
disparaging terms for small people
to shrimp
01
fish for shrimp
예
The chef sautes the shrimp in a pan with garlic and lemon for a flavorful appetizer.
The chef is shelling the shrimp for the seafood pasta right now.
Tonight, I am going to make shrimp ramen with cooked shrimp, bok choy, and sesame oil.
They marinate the shrimp in a citrus and chili marinade for a zesty flavor before skewering them for the grill.
Roll cellophane noodles, veggies, and shrimp in rice paper for tasty summer rolls.
