Bay leaf
volume
British pronunciation/bˈeɪ lˈiːf/
American pronunciation/bˈeɪ lˈiːf/

Definicja i Znaczenie "bay leaf"

Bay leaf
01

liść laurowy

the scented dried leaves of the bay tree, used in cooking
bay leaf definition and meaning

What is "bay leaf"?

Bay leaf, also known as laurel leaf, is an aromatic herb commonly used in cooking to add flavor and fragrance to dishes. It comes from the bay laurel tree and has a long, oval shape with a deep green color and a shiny, leathery texture. Bay leaves have a subtle, herbal flavor with hints of mint and eucalyptus, and they are often used whole in soups, stews, sauces, and braises to infuse dishes with their essence. Bay leaves are typically removed before serving as they can be tough and indigestible, but they impart a rich and savory aroma that enhances the overall taste of the dish. Additionally, bay leaves are believed to have medicinal properties and have been used in traditional medicine for their potential digestive and anti-inflammatory benefits.

bay leaf

n
example
Przykład
She picked a fresh bay leaf from her herb garden and placed it on top of her roasted chicken.
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