Penne is a cylindrical pasta with diagonal ends, characterized by its hollow and ridged shape. The tubular design of penne allows it to hold onto sauces and toppings, ensuring each bite is filled with flavor. Its structured shape makes it a versatile choice for a variety of dishes, from creamy and cheesy bakes to hearty pasta salads. The ridges on the penne create texture, helping sauces adhere to the pasta and providing a satisfying bite.

Definicja i znaczenie słowa „penne” po angielsku

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