Pavlova is a meringue-based dessert that is popular in many countries around the world. It is named after the famous Russian ballerina, Anna Pavlova, who visited Australia and New Zealand in the 1920s. Pavlova is made from a crisp and delicate meringue shell that has a soft and chewy interior, which is then topped with whipped cream and fresh fruit, such as strawberries, kiwi, or passionfruit. The meringue shell is made from egg whites, sugar, and vinegar or lemon juice, which gives the meringue its unique texture and flavor. Pavlova is often served at special occasions, such as weddings or holidays, and is a popular dessert in Australia and New Zealand. It is a delicious and elegant dessert that is perfect for those who are looking for a light and refreshing treat that is not too heavy or overly sweet.

What is "Pavlova"?

Definicja i znaczenie słowa „Pavlova” po angielsku

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