Pavlova is a meringue-based dessert that is popular in many countries around the world. It is named after the famous Russian ballerina, Anna Pavlova, who visited Australia and New Zealand in the 1920s. Pavlova is made from a crisp and delicate meringue shell that has a soft and chewy interior, which is then topped with whipped cream and fresh fruit, such as strawberries, kiwi, or passionfruit. The meringue shell is made from egg whites, sugar, and vinegar or lemon juice, which gives the meringue its unique texture and flavor. Pavlova is often served at special occasions, such as weddings or holidays, and is a popular dessert in Australia and New Zealand. It is a delicious and elegant dessert that is perfect for those who are looking for a light and refreshing treat that is not too heavy or overly sweet.

What is "Pavlova"?

ec7e686e8a64724f720a5255e0b6d5bbddc1ee539e7412aa22b9785a721e8524

영어로 "Pavlova"의 정의와 의미

모바일 앱 다운로드

Download Mobile App