Orzo is a small, rice-shaped pasta that is commonly used in Mediterranean and Middle Eastern cuisine. Its unique shape resembles tiny grains of rice, giving it a delicate and elegant appearance. When cooked, orzo has a tender yet slightly firm texture, similar to al dente pasta. It has a mild, neutral flavor that pairs well with a variety of ingredients and sauces. Orzo is versatile and can be used in salads, soups, pilafs, and casseroles. To make orzo, simply boil it in salted water until tender, then drain and use it in your desired recipe.

Definicja i znaczenie słowa „orzo” po angielsku

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