A masher is a kitchen utensil used for crushing or mashing cooked vegetables, fruits, or other foods into a smooth or chunky consistency. It typically consists of a long handle attached to a flat, hole-filled or solid surface, which is used to press and crush the food. They are commonly used for mashing potatoes, beans, avocados, or other soft foods to prepare dishes like mashed potatoes, guacamole, or refried beans.

Definicja i znaczenie słowa „masher” po angielsku

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