Marjoram is a fragrant herb with a slightly sweet and delicate flavor. It is often used in culinary dishes to add a subtle and herbal note. Originating from the Mediterranean region, marjoram has a long history of culinary and medicinal use. Its aromatic profile makes it a popular choice for seasoning meats, vegetables, and sauces. Whether dried or fresh, marjoram offers a pleasant and uplifting aroma, bringing a touch of warmth and depth to a variety of dishes.

Definicja i znaczenie słowa „marjoram” po angielsku

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