Macaroni is a small, hollow, and tubular pasta shape that is typically curved. Its unique shape, often with ridges on the exterior, helps it hold onto sauces and cheese, making it a popular choice for dishes like macaroni and cheese. The tubular structure of macaroni allows it to cook evenly and provides a satisfying texture when chewed. Its versatility and ability to pair well with various ingredients make macaroni a beloved staple in many pasta dishes.

Definicja i znaczenie słowa „macaroni” po angielsku

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