Lettuce is a type of leafy green vegetable with large, crisp leaves that are commonly eaten raw in salads or used as a base for sandwiches and wraps. It is known for its mild, slightly sweet flavor and crunchy texture. Lettuce comes in various varieties, including iceberg, romaine, butterhead, and leaf lettuce, each with its own unique taste and characteristics. It is rich in vitamins, minerals, and dietary fiber, making it a nutritious addition to your diet.

Definicja i znaczenie słowa „lettuce” po angielsku

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