Pot cheese
volume
British pronunciation/pˈɒt tʃˈiːz/
American pronunciation/pˈɑːt tʃˈiːz/

Definitie & Betekenis van "pot cheese"

01

potkaas

a soft white type of curd cheese
pot cheese definition and meaning

What is "pot cheese"?

Pot cheese, also known as curds and whey, is a fresh cheese made by curdling milk and separating the solid curds from the liquid whey. It has a mild, creamy flavor and a soft, crumbly texture. Pot cheese is versatile and can be used in both sweet and savory dishes. It can be spread on bagels, used as a filling for pierogies, or incorporated into cheesecakes and pastries. This cheese is a popular choice for those seeking a lighter alternative to heavier, aged cheeses, and its simplicity allows it to complement a variety of flavors and recipes.

example
Voorbeeld
examples
A creamy and herby pot cheese dip is perfect for serving alongside a platter of crispy vegetables.
I enjoy the contrast of flavors and textures when I crumble pot cheese over my fresh garden salad.
download-mobile-app
Download onze mobiele app
Langeek Mobile Application
Download de Applicatie
LanGeek
Download de App
langeek application

Download Mobile App

stars

app store