Pot cheese
volume
British pronunciation/pˈɒt tʃˈiːz/
American pronunciation/pˈɑːt tʃˈiːz/

Definitie & Betekenis van "pot cheese"

01

potkaas

a soft white type of curd cheese
pot cheese definition and meaning

What is "pot cheese"?

Pot cheese, also known as curds and whey, is a fresh cheese made by curdling milk and separating the solid curds from the liquid whey. It has a mild, creamy flavor and a soft, crumbly texture. Pot cheese is versatile and can be used in both sweet and savory dishes. It can be spread on bagels, used as a filling for pierogies, or incorporated into cheesecakes and pastries. This cheese is a popular choice for those seeking a lighter alternative to heavier, aged cheeses, and its simplicity allows it to complement a variety of flavors and recipes.

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