Gui is a Korean term that refers to grilled or roasted dishes, typically made from meat or fish that has been marinated in a flavorful sauce or seasoning. The dish may be cooked on a grill, in a pan, or in an oven, and is often served hot with a variety of side dishes such as rice, kimchi, and pickled vegetables. Gui dishes may include a variety of meats such as beef, pork, chicken, or fish, and the marinade may include a range of ingredients such as soy sauce, garlic, ginger, and sesame oil, which gives the dish a bold and aromatic flavor. It can be customized to suit different tastes and dietary preferences, and may be served in a variety of settings including restaurants, street vendors, and home-cooked meals.

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