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Anchovy paste
01
앤초비 페이스트
a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater
What is "anchovy paste"?
Anchovy paste is a pungent and savory condiment made from mashed anchovies, salt, and sometimes oil or vinegar. It has a strong and distinctive flavor that is salty, fishy, and rich in umami. Anchovy paste is commonly used as a flavoring agent in various dishes, such as sauces, dressings, marinades, and dips. It adds depth and complexity to recipes, enhancing their overall taste with its intense and salty profile.
예
He added a touch of anchovy paste to the pasta sauce.
They mixed anchovy paste with mayonnaise to make a flavorful dressing for their Caesar salad.
