Anchovy paste
volume
British pronunciation/ˈantʃɒvi pˈeɪst/
American pronunciation/ˈæntʃɑːvi pˈeɪst/

Définition et Signification de "anchovy paste"

Anchovy paste
01

pâte d'anchois, pâte d'anchois concentrée

a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater
anchovy paste definition and meaning

What is "anchovy paste"?

Anchovy paste is a pungent and savory condiment made from mashed anchovies, salt, and sometimes oil or vinegar. It has a strong and distinctive flavor that is salty, fishy, and rich in umami. Anchovy paste is commonly used as a flavoring agent in various dishes, such as sauces, dressings, marinades, and dips. It adds depth and complexity to recipes, enhancing their overall taste with its intense and salty profile.

anchovy paste

n
example
Exemple
He added a touch of anchovy paste to the pasta sauce.
They mixed anchovy paste with mayonnaise to make a flavorful dressing for their Caesar salad.
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