An anchovy is a small, saltwater fish found in oceans around the world. They have a slender body with a silver-blue color and are known for their strong, distinct flavor. Anchovies often gather in large schools and are a crucial part of the marine food chain, serving as prey for larger fish, birds, and marine mammals. They are commonly used in culinary dishes, such as salads, pizzas, and sauces, where their salty and umami taste adds depth and complexity. Due to their abundance and versatility, anchovies have become a staple ingredient in various cuisines, providing a burst of flavor and enhancing the taste of many dishes.

What is an "anchovy"?

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