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Anchovy
/ˈæntʃɒvi/
/ˈænˌtʃoʊvi/, /ænˈtʃoʊvi/
Anchovy
[NOM]What is an "anchovy"?
An anchovy is a small, saltwater fish found in oceans around the world. They have a slender body with a silver-blue color and are known for their strong, distinct flavor. Anchovies often gather in large schools and are a crucial part of the marine food chain, serving as prey for larger fish, birds, and marine mammals. They are commonly used in culinary dishes, such as salads, pizzas, and sauces, where their salty and umami taste adds depth and complexity. Due to their abundance and versatility, anchovies have become a staple ingredient in various cuisines, providing a burst of flavor and enhancing the taste of many dishes.
Exemples
1. He added a touch of anchovy paste to the pasta sauce.
2. They mixed anchovy paste with mayonnaise to make a flavorful dressing for their Caesar salad.
3. Anchovy pear can be used to make a tangy and fruity barbecue sauce.
4. I draw the line at a pizza with anchovies on it.
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