Keresés
Anchovy
01
sardella
a small shoaling fish that is used as food or as bait and resembles herrings
What is an "anchovy"?
An anchovy is a small, saltwater fish found in oceans around the world. They have a slender body with a silver-blue color and are known for their strong, distinct flavor. Anchovies often gather in large schools and are a crucial part of the marine food chain, serving as prey for larger fish, birds, and marine mammals. They are commonly used in culinary dishes, such as salads, pizzas, and sauces, where their salty and umami taste adds depth and complexity. Due to their abundance and versatility, anchovies have become a staple ingredient in various cuisines, providing a burst of flavor and enhancing the taste of many dishes.
02
sardella
tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
Példa
Anchovies added a briny kick to the pizza, enhancing the overall taste with their salty essence.
The secret behind Worcestershire sauce lies in its unique combination of ingredients, such as anchovies, tamarind, and spices.
Seabirds dove into the water, eager to feast on the abundant shoal of anchovies migrating along the coast.
