검색
Egg
01
달걀
an oval or round thing that is produced by a chicken and can be used for food
What is an "egg"?
An egg is a nutritious food obtained from birds, with chicken eggs being the most widely consumed. It consists of a shell, white, and yolk. Eggs are a rich source of protein, vitamins, and minerals, including vitamin D and choline. They can be cooked in various ways, such as boiled, fried, scrambled, or baked, and are used in a wide range of recipes, from breakfast dishes to baked goods to savory meals. Eggs are a versatile and popular food enjoyed by people worldwide.
02
달걀
an oval or rounded object laid by birds, reptiles, fish, or certain invertebrates as part of their reproductive process
03
달걀
one of the two male reproductive glands that produce spermatozoa and secrete androgens
04
달걀
a very small and special cell that is found inside female animals and plants
예
Eggs are a great source of protein.
The children enjoyed eating soft-boiled eggs with buttered toast.
I love having a sunny-side-up egg on my avocado toast.
Can you help me crack the eggs for the cake batter?
She made a Spanish omelette by frying sliced potatoes and onions with beaten eggs.
