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Egg
01
卵 (たまご), エッグ
an oval or round thing that is produced by a chicken and can be used for food
What is an "egg"?
An egg is a nutritious food obtained from birds, with chicken eggs being the most widely consumed. It consists of a shell, white, and yolk. Eggs are a rich source of protein, vitamins, and minerals, including vitamin D and choline. They can be cooked in various ways, such as boiled, fried, scrambled, or baked, and are used in a wide range of recipes, from breakfast dishes to baked goods to savory meals. Eggs are a versatile and popular food enjoyed by people worldwide.
Example
Can you help me crack the eggs for the cake batter?
Eggs are a great source of protein.
I love having a sunny-side-up egg on my avocado toast.
02
卵（たまご）, エッグ
an oval or rounded object laid by birds, reptiles, fish, or certain invertebrates as part of their reproductive process
Example
In the aquarium, they watched the fish lay tiny eggs.
Sarah was excited to watch the baby chicks hatch from their eggs.
The chicken laid a fresh egg in the nesting box.
03
精巣, 睾丸
one of the two male reproductive glands that produce spermatozoa and secrete androgens
04
卵 (たまご), 卵子 (らんし)
a very small and special cell that is found inside female animals and plants
to egg
01
エッグを投げる, 卵を投げつける
to throw eggs at a person or thing, often to express contempt
02
卵を塗る (たまごをぬる), 卵でコーティングする (たまごでコーティングする)
coat with beaten egg
