to deep-fry
01
튀기다, 기름에 튀기다
to cook food by holding it under oil
예시들
He decided to deep-fry the chicken wings for a crispy texture and golden-brown color.
바삭한 질감과 황금빛 갈색을 위해 닭 날개를 튀기기로 결정했습니다.
The chef carefully deep-fried the battered fish until it was perfectly cooked and flaky.
셰프는 반죽을 입힌 생선을 완벽하게 익고 부서질 때까지 조심스럽게 튀겼습니다.
