Chilli, also known as chili pepper or hot pepper, is a spicy fruit from plants belonging to the Capsicum genus. Chilli peppers come in various shapes, sizes, colors, and levels of heat, ranging from mild to extremely spicy. They are commonly used in cooking around the world to add flavor and heat to dishes. Chillies can be eaten raw, cooked, dried, or ground into powder, and are often used in sauces, salsas, marinades, curries, and other spicy dishes. They are rich in vitamins, particularly vitamin C, and contain capsaicin, a compound responsible for their heat and various health benefits. Chillies are valued for their bold flavor, culinary versatility, and ability to add excitement to a wide range of cuisines.

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