Burgoo is a type of thick stew or soup that originated in the Southern United States, particularly in the states of Kentucky and Tennessee. It is usually made with a variety of meats, such as beef, pork, and chicken, which are slow-cooked together with a combination of vegetables, including onions, carrots, and celery. Some recipes also call for the addition of beans, corn, or potatoes. The ingredients are typically simmered for several hours, until the meats are tender and the flavors have melded together. Burgoo is often served at large outdoor gatherings, such as county fairs and barbecues, and is considered a staple of Southern cuisine. It can be served as a main dish or as a side dish alongside other traditional Southern foods, such as cornbread and collard greens.

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