First course
01
첫 번째 코스
the first dish served in a meal, typically lighter food meant to start the dining experience, such as a soup or salad
예시들
The first course was a refreshing tomato soup.
첫 번째 코스는 상쾌한 토마토 수프였습니다.
They served a small salad as the first course.
그들은 첫 번째 코스로 작은 샐러드를 내놓았습니다.
