A long black is a coffee beverage that is popular in Australia and New Zealand. It is made by pouring a double shot of espresso over hot water, which creates a strong and robust drink with a rich and complex flavor. The hot water is poured into the cup first, followed by the espresso shot, which helps to preserve the crema and create a layered effect. Long blacks are typically served in a larger cup than espresso and are enjoyed as a midday or afternoon pick-me-up. They are often served with a small jug of milk on the side, which can be used to add a touch of creaminess or sweetness to the drink. Long blacks are a staple of coffee culture in Australia and New Zealand, and are often associated with a laid-back and casual lifestyle. They are a simple and versatile coffee beverage that can be enjoyed on their own or customized with different types of milk, sweeteners, and flavors.

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