A long black is a coffee beverage that is popular in Australia and New Zealand. It is made by pouring a double shot of espresso over hot water, which creates a strong and robust drink with a rich and complex flavor. The hot water is poured into the cup first, followed by the espresso shot, which helps to preserve the crema and create a layered effect. Long blacks are typically served in a larger cup than espresso and are enjoyed as a midday or afternoon pick-me-up. They are often served with a small jug of milk on the side, which can be used to add a touch of creaminess or sweetness to the drink. Long blacks are a staple of coffee culture in Australia and New Zealand, and are often associated with a laid-back and casual lifestyle. They are a simple and versatile coffee beverage that can be enjoyed on their own or customized with different types of milk, sweeteners, and flavors.

Definisi dan arti dari "long black"dalam bahasa Inggris

Download Mobile App