Piri-piri is a hot and spicy sauce or marinade that originates from Portuguese and African cuisine. It is made by combining fiery chili peppers, garlic, oil, vinegar, and various spices. Piri-piri sauce adds a bold and intense flavor to dishes, with a notable heat that can range from mildly spicy to extremely fiery. It is often used to marinate meats, such as chicken, shrimp, or lamb, before grilling or roasting, but it can also be used as a condiment to enhance the taste of various dishes. Piri-piri offers a tantalizing blend of heat, tanginess, and savory notes, making it a popular choice for those who enjoy bold and spicy flavors.

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