Water chestnut is an aquatic plant native to Asia, widely known for its unique features and culinary uses. It grows in freshwater environments, producing bulbous corms with a crunchy texture and subtly sweet flavor. These corms are enclosed in a brown, rough outer skin, concealing the tender, white flesh inside. Water chestnuts can be found in markets, both fresh and canned, and are often used in Asian cuisine to add a refreshing element to various dishes. Their distinctive shape and characteristic crunch make them a popular choice for stir-fries, salads, and even desserts, adding a delightful contrast of texture and a hint of sweetness.

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