A sweet pepper, also known as a bell pepper or capsicum, is a type of vegetable with a crisp texture and a sweet, mild flavor. It is characterized by its bell-like shape, with a hollow interior and four lobes. Sweet peppers come in various colors, including red, yellow, orange, and green, and their color typically indicates their level of ripeness. They are commonly used in cooking for their versatility and vibrant color. Sweet peppers can be eaten raw in salads, sliced and added to sandwiches or wraps, stuffed with fillings, or cooked in stir-fries, fajitas, and other dishes. They are rich in vitamins, particularly vitamin C, as well as antioxidants and dietary fiber, making them a nutritious addition to meals.

What is a "sweet pepper"?

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