Safflower is an annual flowering plant with vibrant orange, yellow, or red flowers. While it is primarily cultivated for its seeds, which are used to produce safflower oil, safflower petals can also be used as an herb or dye. In culinary applications, safflower petals are sometimes used as a natural food coloring or flavoring agent in various dishes, including rice, soups, and teas. However, its culinary use is relatively limited compared to other herbs and spices. Safflower is also valued for its potential medicinal properties and has been used in traditional medicine to treat various ailments, including cardiovascular issues, inflammation, and menstrual disorders.

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