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Saccharin
What is "saccharin"?
Saccharin is a high-intensity artificial sweetener commonly used as a sugar substitute in various foods and beverages. It is much sweeter than sugar, so only a small amount is needed for sweetness. Found in diet sodas, sugar-free desserts, and other low-calorie products, it provides sweetness without adding significant calories. While concerns have been raised about its safety, regulatory agencies have deemed saccharin safe for consumption at recommended levels.
예
The restaurant offers saccharin packets alongside sugar and honey for customers who prefer a calorie-free option.
He decided to use saccharin in his tea instead of sugar to reduce his calorie intake.
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