Saccharin is a high-intensity artificial sweetener commonly used as a sugar substitute in various foods and beverages. It is much sweeter than sugar, so only a small amount is needed for sweetness. Found in diet sodas, sugar-free desserts, and other low-calorie products, it provides sweetness without adding significant calories. While concerns have been raised about its safety, regulatory agencies have deemed saccharin safe for consumption at recommended levels.

Definicja i znaczenie słowa „saccharin” po angielsku

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