Ouzo is a traditional Greek spirit that is flavored with anise and other aromatic herbs and spices. It is a clear and colorless spirit that turns cloudy and milky white when water or ice is added, due to the presence of anethole, an essential oil found in anise. Ouzo is typically served as an aperitif, and is often accompanied by meze, small dishes of food that are meant to be shared. It has a distinctive and strong flavor, with a licorice-like taste and a slightly sweet finish. Ouzo is a popular and beloved spirit in Greece and other Mediterranean countries, and is often associated with celebration, relaxation, and socializing with friends and family.

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