effervescent
01
発泡性の, 泡立つ
a type of drink that produces bubbles or fizz, often through the addition of carbon dioxide, creating a refreshing and invigorating texture and taste
例
As the seltzer bottle was shaken, its contents became vigorously effervescent with rapid bubble formation.
セルツァーボトルが振られると、その内容物は急速な泡の形成で活発に発泡しました。
語彙ツリー
noneffervescent
effervescent
effervesce
