Effervescent
volume
British pronunciation/ˌɛfəvˈɛsənt/
American pronunciation/ˌɛfɝˈvɛsənt/

Kahulugan at Ibig Sabihin ng "effervescent"

effervescent
01

efervesente

a type of drink that produces bubbles or fizz, often through the addition of carbon dioxide, creating a refreshing and invigorating texture and taste
effervescent definition and meaning

What is "effervescent"?

Effervescent is a term used to describe a type of drink that produces bubbles or fizz when opened or mixed with water. This is typically achieved through the addition of carbon dioxide, which creates the characteristic effervescence. Effervescent drinks can include sodas, sparkling water, and certain types of alcoholic beverages, such as champagne or prosecco. They are often enjoyed for their refreshing and invigorating qualities, and can be a popular choice for celebrations or special occasions. In addition to their taste and texture, effervescent drinks can also have therapeutic benefits, such as aiding in digestion or providing relief from certain types of headaches.

02

nag-aapoy

used of wines and waters; charged naturally or artificially with carbon dioxide
03

masigla

behaving in an energetic, excited, and lively manner
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