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Cream cheese
01
クリームチーズ, 生クリームチーズ
a type of smooth soft cheese that is made from whole milk and cream
What is "cream cheese"?
Cream cheese is a smooth and creamy spread made from fresh milk and cream. It has a mild and slightly tangy flavor, making it versatile in both sweet and savory dishes. Cream cheese is commonly used as a spread on bagels, toast, or crackers, and it serves as a key ingredient in various recipes like cheesecakes, frosting, and dips. Its creamy texture and rich taste add a delightful touch to both baked goods and savory dishes, making it a beloved ingredient in many cuisines around the world.
Example
I love spreading cream cheese on my toasted bagel in the morning.
朝、トーストしたベーグルにクリームチーズを塗るのが大好きです。
One of my favorite desserts is a creamy cheesecake made with cream cheese.
私の好きなデザートの一つは、クリームチーズで作ったクリーミーなチーズケーキです。
