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Condiment
01
調味料, ソース
a type of seasoning or sauce that is used to add flavor to food
What is "condiment"?
Condiment refers to essential food ingredients that add flavor, zest, and depth to a wide range of dishes. They come in various forms such as sauces, seasonings, spices, and toppings, and are used to enhance the taste, aroma, and overall enjoyment of meals. Condiments offer a burst of flavor, ranging from tangy and spicy to sweet and savory, allowing individuals to customize their culinary experiences. Whether it's a dollop of ketchup on a burger, a sprinkle of herbs on roasted vegetables, or a drizzle of dressing on a salad, condiments play a vital role in elevating the taste and culinary creativity of our meals.
condiment
n
例
Olive oil and balsamic vinegar are classic condiments for dressing a fresh salad.
A squeeze of lemon juice can act as a refreshing condiment to brighten up seafood dishes.
You can use aioli as a versatile condiment for burgers, tacos, and even as a dip for vegetables.
She pickled the beets to use as a tangy condiment for sandwiches and burgers.
The chef pickles onions in a sweet and sour vinegar mixture for a savory condiment.
