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Side dish
01
サイドディッシュ, 付け合わせ
an extra amount of food that is served with the main course, such as salad
What is a "side dish"?
A side dish is a smaller portion of food served alongside the main course of a meal. It is intended to complement the main dish and add variety to the overall dining experience. Side dishes can include a wide range of items, such as vegetables, grains, salads, or potatoes. They are often chosen to balance the flavors and textures of the main course, providing contrast and enhancing the overall enjoyment of the meal.
side dish
n
例
The starchy potatoes were mashed into a creamy side dish.
The children enjoyed onion rings as a crispy side dish.
She roasted beets with olive oil and herbs for a flavorful side dish.
She served a side dish of piccalilli with her homemade burgers.
In my favorite restauran, warm applesauce is served as a side dish with the roasted chicken.
