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Pot cheese
01
ポットチーズ
a soft white type of curd cheese
What is "pot cheese"?
Pot cheese, also known as curds and whey, is a fresh cheese made by curdling milk and separating the solid curds from the liquid whey. It has a mild, creamy flavor and a soft, crumbly texture. Pot cheese is versatile and can be used in both sweet and savory dishes. It can be spread on bagels, used as a filling for pierogies, or incorporated into cheesecakes and pastries. This cheese is a popular choice for those seeking a lighter alternative to heavier, aged cheeses, and its simplicity allows it to complement a variety of flavors and recipes.
例
A creamy and herby pot cheese dip is perfect for serving alongside a platter of crispy vegetables.
I enjoy the contrast of flavors and textures when I crumble pot cheese over my fresh garden salad.
