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Kelp
01
昆布
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures
What is "kelp"?
Kelp is a type of large, brown seaweed that possesses distinct characteristics. It is characterized by its long, ribbon-like structures and can grow in underwater forests. Kelp has a savory taste and a slightly salty and umami flavor. Its texture is firm and slightly chewy, making it a versatile ingredient. To use kelp, it is often harvested from the ocean, dried, and then rehydrated before incorporating it into various dishes. Kelp can be added to soups, stews, stir-fries, and salads, providing a unique flavor profile and nutritional benefits due to its richness in minerals and vitamins.
例
The distinct taste and texture of kelp are appreciated in certain cuisines around the world.
Its long, ribbon-like structures and firm texture make kelp easily recognizable in the ocean.
Marine habitats, like coral reefs and kelp forests, support a wide variety of aquatic life.
