Hanapin
Kelp
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kelp
large, brown seaweeds that grow in underwater forests, characterized by their long, leaf-like structures
What is "kelp"?
Kelp is a type of large, brown seaweed that possesses distinct characteristics. It is characterized by its long, ribbon-like structures and can grow in underwater forests. Kelp has a savory taste and a slightly salty and umami flavor. Its texture is firm and slightly chewy, making it a versatile ingredient. To use kelp, it is often harvested from the ocean, dried, and then rehydrated before incorporating it into various dishes. Kelp can be added to soups, stews, stir-fries, and salads, providing a unique flavor profile and nutritional benefits due to its richness in minerals and vitamins.
Halimbawa
The distinct taste and texture of kelp are appreciated in certain cuisines around the world.
Its long, ribbon-like structures and firm texture make kelp easily recognizable in the ocean.
Marine habitats, like coral reefs and kelp forests, support a wide variety of aquatic life.
