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Graham flour
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farina integrale, farina di Graham
a coarse whole wheat flour made from the endosperm of the wheat kernel
What is "graham flour"?
Graham flour is a type of whole wheat flour made from the endosperm, germ, and bran of the wheat kernel. It is coarsely ground, giving it a slightly gritty texture compared to traditional all-purpose flour. Graham flour is named after Sylvester Graham, a 19th-century American nutrition advocate who promoted whole grains as part of a healthy diet. It is commonly used in baking to make graham crackers, pie crusts, and other baked goods. Graham flour is prized for its nutty flavor and high fiber content, making it a nutritious alternative to refined flours. It adds a hearty texture and rich flavor to baked goods, making them more satisfying and nutritious.
graham flour
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Esempio
As a vegan alternative, they used graham flour to create a plant-based pie crust.
She decided to use graham flour instead of regular flour to make her homemade graham crackers.
He baked a loaf of bread using graham flour, giving it a rich and nutty flavor.
